जम्मू-कश्मीर पुलिस के परिजनों को किडनैप कर आतंकियों ने अपनी कायराना करतूत का उदाहरण दिया है. इस हरकत की...
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Friday, August 31, 2018
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Live Score, 4th Test: India look to take control on Day 2
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Chinappa stuns Nicol David, takes India into final
Joshna Chinappa upstaged eight-time world champion Nicol David as the Indian women's squash team outplayed defending champions Malaysia 2-0 to enter its second successive Asian Games final on Friday. The Indian team is now assured of at least a silver and is likely to face Hong Kong in the final.from Sports News: Cricket News, Latest updates on Tennis, Football, Badminton, WWE Results & more https://ift.tt/2Na0Zy6
4th Test: Gambhir backs Indian batsmen to shine on Day 2
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कश्मीर में पुलिसवालों के परिजनों की किडनैपिंग पर महबूबा का विवादित बयान
जम्मू-कश्मीर पुलिस के परिजनों को किडनैप कर आतंकियों ने अपनी कायराना करतूत का उदाहरण दिया है. इस हरकत की...
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Live Score: India look to take control on Day 2
Stay updated with Times of India for Live Cricket Score, Ball by ball commentary & Scorecard of 4th Test match between India and England
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India refutes Pak's spin on Indus Waters talks
India and Pakistan agreed to undertake mandated tours of each other's hydropower projects on the Indus, even as the Pakistani press reported only on the inspection of only India's projects. In fact, Pakistani sources told PTI India rejected Pakistan's objections on its hydropower projects on the Chenab.
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What a falling rupee means for household budgets, other plans
On Friday, the rupee plunged to a new-low as it hit the psychological 71-mark against the US dollar for the first time. For an import-dependent country such as India, currency depreciation hurts on several fronts, besides leading to a rise in general inflation.
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DCW अध्यक्ष स्वाति मालीवाल ने पश्चिम बंगाल पुलिस को पत्र लिखकर जीबी रोड पर कोठों के खिलाफ दर्ज मामले में...from आज तक https://ift.tt/2NabaDa
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बीजेपी ने राहुल गांधी की कैलाश मानसरोवर यात्रा से ठीक पहले हमला करते हुए कहा है कि राहुल को चीन...from आज तक https://ift.tt/2NxUpi1
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अमेरिका के कई शहरों में कैब सेवा कंपनी उबर एयर टैक्सी सर्विस शुरू करने की तैयारी कर रही है. अब...from आज तक https://ift.tt/2PSPB8A
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हीरा कारोबारी नीरव मोदी पर पंजाब नेशनल बैंक को करीब 13,000 हजार करोड़ रुपए का चूना लगाने का आरोप...
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फ्रांस 24 ने लिखा है कि जहां 2007 से 2014 तक कांग्रेस सरकार ने रक्षा क्षेत्र की सरकारी कंपनी एचएएल...from आज तक https://ift.tt/2wtJXBt
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एशिया कपः टीम चयन कल, कोहली नहीं खेले तो रोहित करेंगे कप्तानी
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How to Replace Eggs in Your Cooking
If you're avoiding eggs, you can still prepare many dishes without sacrificing too much in the way of taste or texture. Bananas and applesauce can be used to add moisture and thickness to recipes. Use baking powder, ground flax seeds, or agar to replace eggs in baked goods. When eggs are the main ingredient, substitute with tofu.
EditSteps
EditEgg Replacements
EditReplacing Eggs in Baking
- Replace 1 egg with 1/4 cup (30 g) of banana puree to add moisture. Banana is one of the most popular choices for egg replacements in sweet recipes like muffins, breads, and cake. Use 1/2 banana to yield 1/4 cup (30 g) of puree.[1]
- The banana will alter the taste of your baked goods, so make sure you like banana-flavored muffins, breads, etc. before you add it to your recipe. Otherwise, look for something with a milder taste.
- Use applesauce to add moisture, density, and sweetness. Applesauce works great with recipes like brownies and chocolate cake, because the chocolate hides the flavor of the applesauce. Use 1/3 cup (43 g) of puree to replace 1 egg.[2]
- Applesauce and other fruit purees will add heaviness and density, so if you want something lighter, use 1/4 cup (30 g) of puree with 1 Tsp baking powder for a lighter, fluffier product.[3]
- Try 1/3 cup (43 g) of pumpkin to replace 1 egg in muffins and breads. Pumpkin can also leave a distinct flavor in baked goods, so it's best to incorporate it in a recipe that works well with pumpkin. Bread, muffins, and spice cakes will all benefit from the moisture, binding properties, and taste of pumpkin.[4]
- Make sure the pumpkin is pureed so that it is smooth and won't make lumps in your baked goods.
- Make use of baking soda and vinegar to help your recipe rise. Substitute 1 egg with 1 Tbsp. vinegar plus 1 Tsp. baking soda, whisked together. Baking soda will give your baked goods a warm, golden brown color.[5]
- Baking soda will react with acids in your recipe (like vinegar, buttermilk, cream of tartar) and release carbon dioxide, causing your baked goods to rise.
- Try baking powder and vegetable oil to help baked goods rise. Substitute 1 egg with 2 Tbsp. water plus 1 Tbsp. vegetable oil plus 1 Tsp. baking powder. Whisk them together thoroughly. Using baking powder will result in a lighter, fluffier product.[6]
- Substitute egg whites with agar powder. Mix 1 Tbsp agar powder in 1 Tbsp water. Whip the mixture, then let it chill in the fridge. Whip it again and it will be ready to use. This is equivalent to 1 egg white, so increase as necessary for the recipe.[7]
- Agar powder is also known as agar-agar, Kanten, Japanese isinglass, or Ceylon moss.
- Agar is vegan and can also be used to replace gelatin.
- Replace 3 eggs in boxed cake mixes with 1 can of soda. This isn't exactly the healthiest egg alternative, but it will leaven your cake and can add an interesting flavor! A can of soda (12 ounces) is equivalent to adding 3 eggs to your recipe. When using soda, omit the oil in the recipe to avoid runniness.[8]
- You can choose the type of soda based on its flavor and how well it combines with your cake. For example, you could combine French vanilla cake mix with orange soda to create a creamsicle cake. Ginger ale would pair well with spice cake mix. Chocolate cake mix and root beer would result in a chocolate root beer float cake.
- Use finely ground flax and chia seeds to add a nutty flavor. Grind the seeds as finely as possible in a coffee or spice grinder. Mix 1 Tbsp. ground flax seed or 1 Tbsp. ground chia seed with 3 Tbsp. of water to replace 1 egg. Allow the mixture to sit for 30 minutes, until it thickens and has a jelly-like consistency.[9]
- Flax seeds have a slightly nutty flavor, so use it in recipes that would benefit from this flavor.
- Chia seeds will deepen the color of your baked goods.
- If the eggs are meant to bind and leaven, add an additional 1/4 Tsp. of baking powder.[10]
- Use gelatin to bind sweet recipes like cookies and muffins. Gelatin will not alter the flavor in things like cakes and cookies. 1 Tbsp. gelatin plus 3 tablespoons warm water will replace 1 egg.[11]
- Be aware that gelatin is not vegan. If you're looking for something vegan that will give you similar results, try agar powder.
EditReplacing Eggs in Main Dishes
- Use store-bought egg replacer products for recipes with lots of eggs. Look for egg replacers, not egg substitutes, since egg substitutes can sometimes still contain egg. Use egg replacer products in dishes that are mostly eggs, like scrambles.[12]
- Ener-G Egg Replacer is a popular vegan product you can try out. Check for it at your local health food store.
- Follow the directions on the box for each product. Generally, you mix the egg replacer with water and add it to your recipe.
- Avoid products like Egg Beaters and Better’n Eggs. These are egg substitutes, and they still contain egg!
- Use tofu to replace eggs when they make up the majority of the dish. Tofu makes a great egg substitute in breakfast scrambles, quiches and custards. Puree the tofu to make sure there are no lumps or chunks in your dish. Use 1/4 cup tofu per egg.[13]
- Use silken or soft tofu -- firm tofu won't blend very well.
- Make sure the tofu is plain and neither baked nor seasoned.
- Tofu will not fluff like eggs, but the texture is otherwise very similar to eggs.
- Use mashed potatoes as a binder. Starchy mashed potatoes work especially well in savory dishes like meatloaf, a veggie loaf or burgers. Add 1/4 cup (30 g) of mashed potatoes to replace 1 egg.[14]
- You can use mashed potatoes made from scratch, but dehydrated potatoes and instant mashed potato products work, too.
- Use soft tofu as an emulsifier in vegan condiments. Tofu contains lecithin, which acts as an emulsifier, and will thicken and stabilize vegan recipes for mayonnaise, ranch dressing, and hollandaise sauce. Make sure you use a soft, unflavored tofu, not firm, seasoned, or baked.[15]
- 1/4 cup puréed tofu replaces 1 egg.[16]
- Use turmeric to color your egg-free dish. If you are making vegan scrambled eggs and still want that golden egg color, turmeric will do the job. It can also add a peppery, tart flavor to your dish.[17]
- Use just a pinch of turmeric in your recipe to turn your tofu or other egg substitute yellow.
- Make sure you stir well to incorporate the turmeric into the dish.
EditTips
- The best thing to do is to try out different types of egg replacements on your favorite recipes until you find the one that suits you best for each recipe. There are no hard and fast rules.
- Do not use gelatin as a substitute for eggs if you are vegan.
EditRelated wikiHows
- Make Vegan Bouillabaisse
- Choose Meal Replacements
- Become a Vegan
- Accommodate Vegan and Vegetarian Guests
- Be a Lacto Ovo Vegetarian
EditSources and Citations
EditQuick Summary
Cite error: <ref> tags exist, but no <references/> tag was found
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एशिया कपः टीम चयन कल, कोहली नहीं खेले तो रोहित करेंगे कप्तानी
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विधि आयोग ने सुझाव दिया है कि जो निर्दोष लोग जेल में बिना किसी जुर्म के कैद रहते हैं और...from आज तक https://ift.tt/2PQK0iV
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How this young monk pulls off the great memory trick
In his pursuit to become a ‘maha shatavdhani’,17-year-old Jain monk, Muni Padma prabhchandra sagar, will display his prodigious memory by allowing audience to ask questions randomly from a lot of 200. Sagar, a disciple of Acharya Nayachandrasagarji, used techniques like silence and meditation to increase attention span and working memory.
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How to Replace Eggs in Your Cooking How to Replace Eggs in Your Cooking
If you're avoiding eggs, you can still prepare many dishes without sacrificing too much in the way of taste or texture. Bananas and applesauce can be used to add moisture and thickness to recipes. Use baking powder, ground flax seeds, or agar to replace eggs in baked goods. When eggs are the main ingredient, substitute with tofu.
EditSteps
EditEgg Replacements
EditReplacing Eggs in Baking
- Replace 1 egg with 1/4 cup (30 g) of banana puree to add moisture. Banana is one of the most popular choices for egg replacements in sweet recipes like muffins, breads, and cake. Use 1/2 banana to yield 1/4 cup (30 g) of puree.[1]
- The banana will alter the taste of your baked goods, so make sure you like banana-flavored muffins, breads, etc. before you add it to your recipe. Otherwise, look for something with a milder taste.
- Use applesauce to add moisture, density, and sweetness. Applesauce works great with recipes like brownies and chocolate cake, because the chocolate hides the flavor of the applesauce. Use 1/3 cup (43 g) of puree to replace 1 egg.[2]
- Applesauce and other fruit purees will add heaviness and density, so if you want something lighter, use 1/4 cup (30 g) of puree with 1 Tsp baking powder for a lighter, fluffier product.[3]
- Try 1/3 cup (43 g) of pumpkin to replace 1 egg in muffins and breads. Pumpkin can also leave a distinct flavor in baked goods, so it's best to incorporate it in a recipe that works well with pumpkin. Bread, muffins, and spice cakes will all benefit from the moisture, binding properties, and taste of pumpkin.[4]
- Make sure the pumpkin is pureed so that it is smooth and won't make lumps in your baked goods.
- Make use of baking soda and vinegar to help your recipe rise. Substitute 1 egg with 1 Tbsp. vinegar plus 1 Tsp. baking soda, whisked together. Baking soda will give your baked goods a warm, golden brown color.[5]
- Baking soda will react with acids in your recipe (like vinegar, buttermilk, cream of tartar) and release carbon dioxide, causing your baked goods to rise.
- Try baking powder and vegetable oil to help baked goods rise. Substitute 1 egg with 2 Tbsp. water plus 1 Tbsp. vegetable oil plus 1 Tsp. baking powder. Whisk them together thoroughly. Using baking powder will result in a lighter, fluffier product.[6]
- Substitute egg whites with agar powder. Mix 1 Tbsp agar powder in 1 Tbsp water. Whip the mixture, then let it chill in the fridge. Whip it again and it will be ready to use. This is equivalent to 1 egg white, so increase as necessary for the recipe.[7]
- Agar powder is also known as agar-agar, Kanten, Japanese isinglass, or Ceylon moss.
- Agar is vegan and can also be used to replace gelatin.
- Replace 3 eggs in boxed cake mixes with 1 can of soda. This isn't exactly the healthiest egg alternative, but it will leaven your cake and can add an interesting flavor! A can of soda (12 ounces) is equivalent to adding 3 eggs to your recipe. When using soda, omit the oil in the recipe to avoid runniness.[8]
- You can choose the type of soda based on its flavor and how well it combines with your cake. For example, you could combine French vanilla cake mix with orange soda to create a creamsicle cake. Ginger ale would pair well with spice cake mix. Chocolate cake mix and root beer would result in a chocolate root beer float cake.
- Use finely ground flax and chia seeds to add a nutty flavor. Grind the seeds as finely as possible in a coffee or spice grinder. Mix 1 Tbsp. ground flax seed or 1 Tbsp. ground chia seed with 3 Tbsp. of water to replace 1 egg. Allow the mixture to sit for 30 minutes, until it thickens and has a jelly-like consistency.[9]
- Flax seeds have a slightly nutty flavor, so use it in recipes that would benefit from this flavor.
- Chia seeds will deepen the color of your baked goods.
- If the eggs are meant to bind and leaven, add an additional 1/4 Tsp. of baking powder.[10]
- Use gelatin to bind sweet recipes like cookies and muffins. Gelatin will not alter the flavor in things like cakes and cookies. 1 Tbsp. gelatin plus 3 tablespoons warm water will replace 1 egg.[11]
- Be aware that gelatin is not vegan. If you're looking for something vegan that will give you similar results, try agar powder.
EditReplacing Eggs in Main Dishes
- Use store-bought egg replacer products for recipes with lots of eggs. Look for egg replacers, not egg substitutes, since egg substitutes can sometimes still contain egg. Use egg replacer products in dishes that are mostly eggs, like scrambles.[12]
- Ener-G Egg Replacer is a popular vegan product you can try out. Check for it at your local health food store.
- Follow the directions on the box for each product. Generally, you mix the egg replacer with water and add it to your recipe.
- Avoid products like Egg Beaters and Better’n Eggs. These are egg substitutes, and they still contain egg!
- Use tofu to replace eggs when they make up the majority of the dish. Tofu makes a great egg substitute in breakfast scrambles, quiches and custards. Puree the tofu to make sure there are no lumps or chunks in your dish. Use 1/4 cup tofu per egg.[13]
- Use silken or soft tofu -- firm tofu won't blend very well.
- Make sure the tofu is plain and neither baked nor seasoned.
- Tofu will not fluff like eggs, but the texture is otherwise very similar to eggs.
- Use mashed potatoes as a binder. Starchy mashed potatoes work especially well in savory dishes like meatloaf, a veggie loaf or burgers. Add 1/4 cup (30 g) of mashed potatoes to replace 1 egg.[14]
- You can use mashed potatoes made from scratch, but dehydrated potatoes and instant mashed potato products work, too.
- Use soft tofu as an emulsifier in vegan condiments. Tofu contains lecithin, which acts as an emulsifier, and will thicken and stabilize vegan recipes for mayonnaise, ranch dressing, and hollandaise sauce. Make sure you use a soft, unflavored tofu, not firm, seasoned, or baked.[15]
- 1/4 cup puréed tofu replaces 1 egg.[16]
- Use turmeric to color your egg-free dish. If you are making vegan scrambled eggs and still want that golden egg color, turmeric will do the job. It can also add a peppery, tart flavor to your dish.[17]
- Use just a pinch of turmeric in your recipe to turn your tofu or other egg substitute yellow.
- Make sure you stir well to incorporate the turmeric into the dish.
EditTips
- The best thing to do is to try out different types of egg replacements on your favorite recipes until you find the one that suits you best for each recipe. There are no hard and fast rules.
- Do not use gelatin as a substitute for eggs if you are vegan.
EditRelated wikiHows
- Make Vegan Bouillabaisse
- Choose Meal Replacements
- Become a Vegan
- Accommodate Vegan and Vegetarian Guests
- Be a Lacto Ovo Vegetarian
EditSources and Citations
EditQuick Summary
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