Wednesday, September 30, 2020
Uthappa accidentally applies saliva on the ball against KKR
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What all changes from today in your daily life
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Congress demolished Babri: Vinay Katiyar
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Live: Army jawan killed in ceasefire violation by Pak
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Uthappa applies saliva on the ball against KKR
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Ex-PM Rao would have felt vindicated by verdict
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PNB reports Rs 1,203cr fraud by Sintex Industries
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Won't call it a perfect match, says KKR captain Karthik
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IPL: Kings XI Punjab and Mumbai Indians target consistency
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Few of us thought we were still playing at Sharjah: Smith
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My strength is the yorker and I back it: Natarajan
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After Hathras, another Dalit woman raped, killed in UP; 2 arrested
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Vindication of belief, says Advani post acquittal
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Live: International flights suspended till Oct 31
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How to Stop Your Nails from Peeling
Whether your peeling nails were caused by washing your hands too often, exposing your nails to chemicals, or the general wear-and-tear of polish and manicures, they can make you feel self-conscious. Luckily, there are a few simple things you can start doing to help heal your nails and prevent peeling in the future. Take a break from painting your nails or getting manicures for a while and focus on rehydrating your nail beds with oils and lotions. Take preventative measures, like wearing gloves when you clean, using things like letter-openers to open packages instead of your fingernails, and taking a supplement to help strengthen your nails.
[Edit]Steps
[Edit]Treating Peeling Nails
- Remove nail polish with an acetone-free nail polish remover. If you've noticed that your nails have been peeling, it's time to take a few weeks to help them heal before you apply more polish. In the meantime, get an acetone-free nail polish remover from your drugstore (acetone dries out your cuticles so it's best to avoid it), and use it to remove any polish currently on your nails.[1]
- Don't peel or chip nail polish. Doing so is really hard on your nails, and the act of peeling or chipping often strips away a layer of nail.
- Use cotton balls or swabs to apply the nail polish remover. Rub each nail gently until the polish comes off.
- If you currently have a gel or shellac manicure, you'll need to use acetone-based remover to get the polish off this time.
- Always follow up with a moisturizer after you remove nail polish. Even an acetone-free nail polish remover can dry out your nails.
- Trim your nails after showering to prevent them from splitting. In order to help your nails heal, you'll want to keep them short for a few weeks. After you shower, use a pair of nail clippers to trim your nails so that their edges are about even with the tips of your fingers. Repeat this once per week until your nails have stopped peeling.[2]
- Your nails will be softer after you take a hot shower or bath, making it the best time to clip them to keep them from breaking more.
- Make sure to use clean nail clippers. You can disinfect them before each use by washing them in warm water and dish detergent.
- File your nails into a rounded shape to keep them from snagging. Position a nail file so that it's parallel to the side of your nail, and then move the file from the side toward the center. From the center, move the file down across the opposite side. Always file in the same direction (don't saw back and forth—that increases the chances of your nails breaking or peeling more). Keep filing until you've shaped your nail into a round shape, rather than square.[3]
- Always file your nails after cutting them to get rid of any rough edges.
- Use a fine grit nail file to create a smooth surface on your nail. If you also want to reduce the length of your nails, use a rougher grit to file down your nail before smoothing it out with a fine grit nail file.
- Massage a |moisturizing oil into your nails and cuticles every day. There are lots of options for oil treatments—you can buy a special nail and cuticle oil from the beauty supply store, or you can use natural oils that you may already have at home, like olive oil, coconut oil, or argan oil. Use an eyedropper to put 1 drop of oil onto each nail, then massage it into your nail bed.[4]
- The oil will moisturize your nails, which will make them less likely to peel.
- Apply hand moisturizer regularly to rehydrate your damaged nails. While you're working on treating your peeling nails, remember to keep your hands and nails hydrated. Use a moisturizing cream multiple times a day, especially after you've washed your hands.[5]
- Start carrying lotion with you throughout the day so you can keep your nails moisturized even when you're on-the-go.
- Take a break from regular polish, acrylic tips, and gel manicures. You may be tempted to cover up your peeling nails with a fresh coat of polish, or maybe you just love doing your nails or getting them done at a salon. But take 2 to 3 weeks off from applying any kind of polish to your nails. Your nails need time to hydrate and heal, and polishes, tips, and gel manicures will slow down the healing process and potentially damage your nails more.[6]
- Once you do resume painting your nails again, remember to not peel away old polish.
[Edit]Taking Preventative Measures
- Wear gloves to protect your nails when you clean and do chores. Too much water on your nails can dry them out, as can cleaning chemicals. The next time you wash dishes or clean your house, put on a pair of rubber gloves before you get started.[7]
- This isn't just good for your nails—wearing rubber gloves also protects your hands from getting excessively dried out or irritated from cleaning products.
- Dry your hands completely any time they get wet. Although you might associate water with staying hydrated, it can actually deplete the moisture from your nails and skin. Don't let the water sit on your skin. Whenever you wash your hands or otherwise get them wet, use a clean towel to completely dry them off.
- Apply moisturizer afterwards to keep your hands and nails moist.
- Use something other than your nails to open packages. Don't scrape at labels, tape, or stickers, and avoid using your nails to open boxes, letters, and packages. Instead, use a letter-opener, box-cutter, or a pair of scissors to open packages.[8]
- Even opening soda cans with your nails can be harmful. Use your finger, a coin, or something else instead of your actual nail whenever you can.
- Resist chipping or peeling away your nail polish. When you do wear nail polish, don't peel or chip at old polish. Even if you notice it has started flaking off, resist the temptation to pull it away. This often peels off a layer of your nail as well as the polish. Instead, use an acetone-free remover to gently rub away old nail polish.[9]
- Especially if you have a shellac or gel manicure, you really don't want to peel it off. It can take months for your nails to recover from that kind of damage.
- Start taking a supplement like biotin, iron, or zinc. Biotin can make your nails stronger (and it also can be really great for hair growth), zinc may help if your nails have discolored areas, and iron can thicken nails that are on the thin side. Pick out one supplement to add to your daily regimen and stick with it for 3 to 4 months to see how your body responds.[10]
- You can also supplement your diet by eating more iron-rich foods, like spinach, legumes, red meat, and pumpkin seeds.
- Avoid over-buffing your nails while doing your nail-care routine. Buffing can remove layers of your nails, wipe away essential healthy oils, and possibly even catch on peeling sections. If and when you do buff your nails, buff each nail with only 6 to 8 strokes, and avoid pressing down hard on your nails.[11]
- Buffing can shape your nails and make them shiny, but if you're having trouble with peeling, you may want to skip this step for a few months until your nails are in better shape.
[Edit]Tips
- Give your hands and nails some extra TLC after doing any kind of activity that is hard on them, like rock climbing, gardening, or painting.
- If your toenails are peeling, you can use the same methods to treat them and prevent additional peeling.
[Edit]Things You'll Need
[Edit]Treating Peeling Nails
- Acetone-free nail polish remover
- Cotton balls
- Nail clippers
- Nail file
- Cuticle oil, or something similar
- Eyedropper
- Hand lotion
[Edit]Taking Preventative Measures
- Gloves for cleaning
- Letter-opener or box-cutter
- Supplements like iron, zinc, or biotin (optional)
[Edit]References
- ↑ https://youtu.be/CljwtOf8KPE?t=194
- ↑ https://www.marieclaire.co.uk/beauty/nails/stop-nails-splitting-peeling-416921
- ↑ https://www.marieclaire.co.uk/beauty/nails/stop-nails-splitting-peeling-416921
- ↑ https://youtu.be/CljwtOf8KPE?t=169
- ↑ https://beautyshortcutips.com/how-to-stop-nails-from-peeling/
- ↑ https://fashionista.com/2014/10/peeling-nails
- ↑ https://beautyshortcutips.com/how-to-stop-nails-from-peeling/
- ↑ https://www.medicalnewstoday.com/articles/322321.php
- ↑ https://beautyshortcutips.com/how-to-stop-nails-from-peeling/
- ↑ https://www.medicalnewstoday.com/articles/322321.php
- ↑ https://www.medicalnewstoday.com/articles/322321.php
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How to Stop Your Nails from Peeling How to Stop Your Nails from Peeling
Whether your peeling nails were caused by washing your hands too often, exposing your nails to chemicals, or the general wear-and-tear of polish and manicures, they can make you feel self-conscious. Luckily, there are a few simple things you can start doing to help heal your nails and prevent peeling in the future. Take a break from painting your nails or getting manicures for a while and focus on rehydrating your nail beds with oils and lotions. Take preventative measures, like wearing gloves when you clean, using things like letter-openers to open packages instead of your fingernails, and taking a supplement to help strengthen your nails.
[Edit]Steps
[Edit]Treating Peeling Nails
- Remove nail polish with an acetone-free nail polish remover. If you've noticed that your nails have been peeling, it's time to take a few weeks to help them heal before you apply more polish. In the meantime, get an acetone-free nail polish remover from your drugstore (acetone dries out your cuticles so it's best to avoid it), and use it to remove any polish currently on your nails.[1]
- Don't peel or chip nail polish. Doing so is really hard on your nails, and the act of peeling or chipping often strips away a layer of nail.
- Use cotton balls or swabs to apply the nail polish remover. Rub each nail gently until the polish comes off.
- If you currently have a gel or shellac manicure, you'll need to use acetone-based remover to get the polish off this time.
- Always follow up with a moisturizer after you remove nail polish. Even an acetone-free nail polish remover can dry out your nails.
- Trim your nails after showering to prevent them from splitting. In order to help your nails heal, you'll want to keep them short for a few weeks. After you shower, use a pair of nail clippers to trim your nails so that their edges are about even with the tips of your fingers. Repeat this once per week until your nails have stopped peeling.[2]
- Your nails will be softer after you take a hot shower or bath, making it the best time to clip them to keep them from breaking more.
- Make sure to use clean nail clippers. You can disinfect them before each use by washing them in warm water and dish detergent.
- File your nails into a rounded shape to keep them from snagging. Position a nail file so that it's parallel to the side of your nail, and then move the file from the side toward the center. From the center, move the file down across the opposite side. Always file in the same direction (don't saw back and forth—that increases the chances of your nails breaking or peeling more). Keep filing until you've shaped your nail into a round shape, rather than square.[3]
- Always file your nails after cutting them to get rid of any rough edges.
- Use a fine grit nail file to create a smooth surface on your nail. If you also want to reduce the length of your nails, use a rougher grit to file down your nail before smoothing it out with a fine grit nail file.
- Massage a |moisturizing oil into your nails and cuticles every day. There are lots of options for oil treatments—you can buy a special nail and cuticle oil from the beauty supply store, or you can use natural oils that you may already have at home, like olive oil, coconut oil, or argan oil. Use an eyedropper to put 1 drop of oil onto each nail, then massage it into your nail bed.[4]
- The oil will moisturize your nails, which will make them less likely to peel.
- Apply hand moisturizer regularly to rehydrate your damaged nails. While you're working on treating your peeling nails, remember to keep your hands and nails hydrated. Use a moisturizing cream multiple times a day, especially after you've washed your hands.[5]
- Start carrying lotion with you throughout the day so you can keep your nails moisturized even when you're on-the-go.
- Take a break from regular polish, acrylic tips, and gel manicures. You may be tempted to cover up your peeling nails with a fresh coat of polish, or maybe you just love doing your nails or getting them done at a salon. But take 2 to 3 weeks off from applying any kind of polish to your nails. Your nails need time to hydrate and heal, and polishes, tips, and gel manicures will slow down the healing process and potentially damage your nails more.[6]
- Once you do resume painting your nails again, remember to not peel away old polish.
[Edit]Taking Preventative Measures
- Wear gloves to protect your nails when you clean and do chores. Too much water on your nails can dry them out, as can cleaning chemicals. The next time you wash dishes or clean your house, put on a pair of rubber gloves before you get started.[7]
- This isn't just good for your nails—wearing rubber gloves also protects your hands from getting excessively dried out or irritated from cleaning products.
- Dry your hands completely any time they get wet. Although you might associate water with staying hydrated, it can actually deplete the moisture from your nails and skin. Don't let the water sit on your skin. Whenever you wash your hands or otherwise get them wet, use a clean towel to completely dry them off.
- Apply moisturizer afterwards to keep your hands and nails moist.
- Use something other than your nails to open packages. Don't scrape at labels, tape, or stickers, and avoid using your nails to open boxes, letters, and packages. Instead, use a letter-opener, box-cutter, or a pair of scissors to open packages.[8]
- Even opening soda cans with your nails can be harmful. Use your finger, a coin, or something else instead of your actual nail whenever you can.
- Resist chipping or peeling away your nail polish. When you do wear nail polish, don't peel or chip at old polish. Even if you notice it has started flaking off, resist the temptation to pull it away. This often peels off a layer of your nail as well as the polish. Instead, use an acetone-free remover to gently rub away old nail polish.[9]
- Especially if you have a shellac or gel manicure, you really don't want to peel it off. It can take months for your nails to recover from that kind of damage.
- Start taking a supplement like biotin, iron, or zinc. Biotin can make your nails stronger (and it also can be really great for hair growth), zinc may help if your nails have discolored areas, and iron can thicken nails that are on the thin side. Pick out one supplement to add to your daily regimen and stick with it for 3 to 4 months to see how your body responds.[10]
- You can also supplement your diet by eating more iron-rich foods, like spinach, legumes, red meat, and pumpkin seeds.
- Avoid over-buffing your nails while doing your nail-care routine. Buffing can remove layers of your nails, wipe away essential healthy oils, and possibly even catch on peeling sections. If and when you do buff your nails, buff each nail with only 6 to 8 strokes, and avoid pressing down hard on your nails.[11]
- Buffing can shape your nails and make them shiny, but if you're having trouble with peeling, you may want to skip this step for a few months until your nails are in better shape.
[Edit]Tips
- Give your hands and nails some extra TLC after doing any kind of activity that is hard on them, like rock climbing, gardening, or painting.
- If your toenails are peeling, you can use the same methods to treat them and prevent additional peeling.
[Edit]Things You'll Need
[Edit]Treating Peeling Nails
- Acetone-free nail polish remover
- Cotton balls
- Nail clippers
- Nail file
- Cuticle oil, or something similar
- Eyedropper
- Hand lotion
[Edit]Taking Preventative Measures
- Gloves for cleaning
- Letter-opener or box-cutter
- Supplements like iron, zinc, or biotin (optional)
[Edit]References
- ↑ https://youtu.be/CljwtOf8KPE?t=194
- ↑ https://www.marieclaire.co.uk/beauty/nails/stop-nails-splitting-peeling-416921
- ↑ https://www.marieclaire.co.uk/beauty/nails/stop-nails-splitting-peeling-416921
- ↑ https://youtu.be/CljwtOf8KPE?t=169
- ↑ https://beautyshortcutips.com/how-to-stop-nails-from-peeling/
- ↑ https://fashionista.com/2014/10/peeling-nails
- ↑ https://beautyshortcutips.com/how-to-stop-nails-from-peeling/
- ↑ https://www.medicalnewstoday.com/articles/322321.php
- ↑ https://beautyshortcutips.com/how-to-stop-nails-from-peeling/
- ↑ https://www.medicalnewstoday.com/articles/322321.php
- ↑ https://www.medicalnewstoday.com/articles/322321.php
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Tuesday, September 29, 2020
IN PICS: How Sunrisers Hyderabad beat Delhi Capitals for their first win in IPL 2020
Bowling yorkers is all about having confidence: Kagiso Rabada
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Tsitsipas survives first-round scare in five-set win over Munar
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Tottenham beat Chelsea on penalties to reach League Cup quarters
Live: Verdict on Babri demolition case today
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Messy debate ends with dire warning from Trump: 'This is not going to end well'
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General Atlantic to invest Rs 3,675cr in Reliance
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Rashid remembers his late mother after SRH win
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Rashid remembers his late mother, biggest fan after match-winning performance
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Rafael Nadal, Serena Williams on guard at French Open
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SRH outplayed us in all the three departments: Shreyas Iyer
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Kolkata Knight Riders out to stop marauding Rajasthan Royals
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Visa, restrictions on air travel throw spanner in Sathiyan's Europe, Japan trips
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Key takeaways: Differences between Trump, Biden
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Bhopal horror: 2-day-old girl stabbed 100 times
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How to Use a Knife Sharpener
There is nothing more frustrating than trying to chop vegetables for your dinner, only to find that your knife is too dull and is smashing rather than slicing. You can easily remedy this problem by using a manual or electric knife sharpener, and it shouldn’t take you more than several minutes to restore your knife’s sharp edge. If you don’t have a manual or electric sharpener, you could explore using a whetstone, a honing rod, or even sending your knives off to a professional.
[Edit]Steps
[Edit]Sharpening a Dull Knife on a Manual Sharpener
- Test your knife by running it through a piece of paper. You may already know that your knife is dull, but if you aren’t sure, fold a piece of newspaper in half (or just use a single sheet of computer paper), hold it up in the air, and bring your knife down to cut through it. If your knife doesn’t slice through the paper, it’s time to sharpen it.[1]
- The knife should continuously cut through the paper without stopping if it is sharp and in good shape.
- Use the “coarse” setting for very blunt knives that need to be reshaped. Most manual sharpeners have at least 2 settings: 1 labeled “coarse,” and 1 labeled “fine.” The coarse setting will actually remove steel from the blade to resharpen the edge, while the fine setting is used for everyday knife maintenance.[2]
- These settings are the same on electrical sharpeners, though an electric sharpener may have an additional slot between “coarse” and “fine.”
- Pull the blade through from its base to its tip 3 to 6 times. Insert the blade into the manual sharpener at the base, which is where the blade meets the handle. Use gentle force, pushing the blade down as you pull it through the slot, toward your body. Repeat this action 3 to 6 times, 3 for a mildly-dull blade, or more for a severely-dull blade.[3]
- This action resets the blade, restoring it to its original sharpness.
- Use enough force when you pull the blade through that you hear an audible grinding sound. If you’re using an electric sharpener, you won’t need to press down—the whirring mechanisms will take care of everything for you.
- Move the blade so you’re following its contour as you pull it through. Each time you bring the knife through the sharpener, you won’t just pull it straight through. Instead, follow the curve of the knife so that the handle comes up and is higher at the end than it was at the beginning. This way, the entirety of the blade will get sharpened.[4]
- If you’re pressing down, you’ll be able to tell by the sound and feel that you’re moving the blade the right way. If you no longer hear the grinding noise or feel the resistance of the blade, you probably aren’t following the contour closely enough.
- Run the blade through the fine setting 1 to 2 times to finish the process. After you’ve finished pulling the blade through the “coarse” setting, you need to give it a few finishing touches to refine its edge. You don’t need to use as much force with the “fine” setting, and the grinding sound won’t be nearly as loud as it was in the “coarse” setting.[5]
- If your sharpener has more than one setting, pass the knife through each in-between setting 1 to 2 times, making sure that you end at the “fine” setting. These additional settings are just gradations of grinding and help fine-tune your knife even more.
- Rinse the knife off and dry it with a lint-free towel. Use warm, soapy water to rinse away any lingering steel remnants before using your knife again. Feel free to use a sponge or dishtowel to give the knife a quick wipe down. Dry the knife off completely to prevent it from rusting, and return it to its knife block or similar storage space.[6]
- Avoid running your knives through the dishwasher. They can get banged up or damaged by other items.
- Maintain the knife by running it through the “fine” setting daily. The general rule of thumb is to pull your knife through the fine setting once for every 2 hours of use. Depending on how often you cook, you may not need to do this every day, but keep it in mind as a helpful way to keep your knife sharp.[7]
- If you do a daily or semi-weekly pass through the manual sharpener, chances are you won’t need to do much more to keep your knives sharp.
[Edit]Using Different Sharpening Methods
- Invest in an electric sharpener if you cook often with expensive knives. Electric sharpeners themselves are more expensive than manual sharpeners, running about $40 to $100, depending on the brand you get. They’re more intuitive, though, and are really easy to use as they will just pull the blade through for you. It takes less time and effort to sharpen your knives than the other manual methods require.[8]
- Make sure to do your research before ordering your electric sharpener. Some brands are meant for specific kinds of knives, and some include extra features, like a lifetime warranty.
- Buy a pull-through or handheld sharpener for a nice at-home option. This is a really nice choice for your everyday home cook who doesn’t spend more than an hour or 2 in the kitchen every day. They’re smaller than the electric versions, making them easier to store, and they’re fantastic to use for daily touchups or for grinding a dull blade back to sharpness. They cost anywhere from $10 to $60, depending on the brand you choose.[9]
- There’s something to be said for the feeling of manually sharpening your own knife, too. Lots of cooks enjoy the physicality of taking care of their knives and you do get more control over your movements with a manual sharpener than you would with an electric sharpener.
- Opt for a whetstone for a gentle, temperature-controlled sharpener. Whetstones are generally just a small block of material that you’ll run your knife down to sharpen its blade. Always soak it in water for at least 5 to 10 minutes before you use it. Hold the knife at a 22-degree angle and slide it forward down the whetstone, with the blade touching the stone. Repeat the movement 5 to 10 times to sharpen your knife.[10]
- The cold-water soak keeps your knife from overheating as it’s being sharpened. If a knife gets too hot, it’s chemistry can change and the blade can become brittle and warped.
- Do double-check the instructions before wetting your whetstone. While the majority of them do need to be soaked beforehand, there are a few brands and types of stones that aren’t meant to get wet.
- Use a honing rod to quickly realign the edges of the blade. A honing rod is also often called a sharpening steel, and they often come along with a block-knife set. Honing doesn’t actually remove any steel from the knife and doesn’t technically sharpen it, but it does push out-of-line edges back into place, which in turn makes your cuts sharper and more precise. It doesn’t require much pressure, and it’s something you can use on a daily basis to keep your blades sharp.[11]
- Don’t use a honing rod in lieu of sharpening your knives with an alternative method from time to time. It can bend the edge over time, making it hazardous to use.
- Take your knives to a professional if you can’t do it yourself at home. It costs about $1.50 to $2.25 per inch to have your knives sharpened by a professional. Some companies allow you to ship your knives to them if you don’t live nearby (you’ll need to pay the shipping costs, though).[12]
- Check out your warranty! Some knife brands offer free sharpening for life, so that might be something you could take advantage of, too.
[Edit]Tips
- In a pinch, you could even sharpen the blade of a knife on the bottom of an old ceramic mug.
- While knife sharpeners typically work best for kitchen knives, many can also be used for other blades, including pocket knives and field knives used by hunters and fishermen. For these blades, however, manual knife sharpeners are typically easier to carry and more effective than electric versions.
[Edit]References
[Edit]Quick Summary
- ↑ https://www.cooksillustrated.com/articles/218-how-to-sharpen-kitchen-knives
- ↑ https://youtu.be/3kI2JPPasQY?t=68
- ↑ https://youtu.be/3kI2JPPasQY?t=88
- ↑ https://www.foodfirefriends.com/how-to-use-knife-sharpener/#how-to-use-an-electric-knife-sharpener
- ↑ https://youtu.be/3kI2JPPasQY?t=93
- ↑ https://www.foodfirefriends.com/how-to-use-knife-sharpener/#how-to-use-an-electric-knife-sharpener
- ↑ https://youtu.be/3kI2JPPasQY?t=37
- ↑ https://www.cooksillustrated.com/articles/218-how-to-sharpen-kitchen-knives
- ↑ https://www.cooksillustrated.com/articles/218-how-to-sharpen-kitchen-knives
- ↑ https://www.epicurious.com/expert-advice/how-to-sharpen-a-knife-and-hone-it-the-right-way-article
- ↑ https://www.epicurious.com/expert-advice/how-to-sharpen-a-knife-and-hone-it-the-right-way-article
- ↑ https://www.thekitchn.com/why-you-should-pay-a-pro-to-have-your-knives-sharpened-234600
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